Smoked Sausage
“A beginner-friendly backyard essential that delivers the perfect snap and sizzle. These smoked sausages are incredibly easy to prepare and packed with rich, savory flavor.”
— East Oak Culinary Team
Prep Time:5 mins
Serves:2 - 3
Smoke Time:1 hr
Wood:Apple wood (recommended)
Temperature:275°F (135°C)
Smoker Model:EAST OAK Pitmate Tabletop 20-In Electric Smoker
Step-by-Step Instructions
1.
Prepare the Smoker
- Fill the wood chip box completely to add smoke flavor.
- Fill the water pan with water or your preferred cooking liquid up to the MAX fill line.
2.
Preheat
- Set the smoker to 275°F (135°C) and allow it to preheat.
3.
Smoke the Sausages
- Place sausages on the center rack of the smoker.
- Smoke at 275°F (135°C) for 1 hour.
4.
Serve
- Remove from the smoker, slice, and serve immediately.
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