Smoked and Smashed New Potatoes
Learn how to smoke delicious smashed new potatoes.
COOK TIME1 hours
TOTAL TIME1hour 10 minutes
- 1-1/2 pounds small red new potatoes or fingerlings
- Extra virgin olive oil (EVOO)
- Sea salt and black pepper
- 2 TBS softened butter
1.Begin by cleaning and drying the potatoes. Place them in the pan and coat them evenly with EVOO, salt, and pepper.
2.Once you've glazed the ham, place the potatoes on the top rack of the smoker. Smoke them for approximately 60 minutes. Check their tenderness with a fork, and continue smoking until they are soft.
3.When the potatoes are fully cooked, remove them from the smoker. Gently smash each potato to break the skin. Fold in the butter and season with salt and pepper to taste. Keep the potatoes warm in the oven if needed, until the ham is ready.