Smoked BBQ Meatballs
East Oak
Community Creator
Community Creator
No. 002 • 2026-10-12
“Smoky, saucy, and easy to make, these BBQ meatballs are a simple way to turn everyday ground beef into a crowd-pleasing smoked dish.”
— Andrew Desmond
Prep Time:20–25 mins
Serves:4–6
Smoke Time:1.5 - 2 hrs
Wood:Hickory
Temperature:225°F – 250°F
Smoker Model:East Oak 30-In Electric Smoker Plus
Step-by-Step Instructions
1.
Make the Meatball Mixture
- Combine the 85/15 ground beef, breadcrumbs, egg, Meat Church Blanco Rub, salt, and black pepper in a bowl.
- Mix until the ingredients are evenly incorporated.
2.
Form the Meatballs
- Shape the mixture into evenly sized meatballs.
- Place the meatballs on the smoker rack, leaving enough space between each one for the smoke to circulate.
3.
Smoke the Meatballs
- Place the rack in the smoker and cook until the meatballs reach a safe internal temperature and are fully cooked.
4.
Add the BBQ Sauce
- Remove the fully cooked meatballs from the smoker.
- Transfer them to a foil pan and add BBQ sauce, making sure the meatballs are well coated.
5.
Simmer & Finish
- Cover the pan tightly with aluminum foil and return it to the smoker.
- Allow the meatballs to simmer in the BBQ sauce until the sauce is hot and the meatballs are fully coated.
6.
Serve
- Remove the foil and serve the BBQ meatballs hot, with plenty of BBQ sauce.
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