30 Inch Electric Smoker Basic 2.0

Regular price $229.99 USD
Sale price $229.99 USD

Color: Black

Free Shipping. In-stock items ship within 2-4 business days. Packages are typically delivered in 2-8 business days after shipment depending on distance.

Free returns within 30 days after receiving the product.

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Best 30-inch electric smoker with side wood chip loader
30 Inch Electric Smoker Basic 2.0
Regular price $229.99 USD
Sale price $229.99 USD

Why You'll Love It

Better Smoked Flavor

Our 30-inch electric smoker, powered by an 800W heating tube, uses wood chips to generate consistent low-and-slow smoke, ensuring tender, juicy smoked foods like fish, sausage, ribs, brisket, salmon and other recipes.

Efficient Woodchip Loading

The vertical smoker's side woodchip loader allows continuous smoke without opening the door, enhancing flavor and temperature maintenance. Add wood chips once in the first 20 minutes for 2-3 hours of uninterrupted smoking.

Intelligent Control and Timer

With a digital control panel offering a 100-275°F (38°C-135°C) range and a 12-hour timer, our digital smoker simplifies the process. Simply set your desired temperature and time, and let the smoker do the rest.

Durable Thermal Insulation

Constructed with a 3-layer insulated body and rust-resistant aluminum-plated plate, our electric meat smoker minimizes smoke escape and temperature loss, ensuring optimal grilling performance.

More Details

725 sq in. Cooking Space

Spacious vertical design with 4 removable racks.

2 Wheels And Back Handle

Move wherever you want.

Adjustable Smoker Outlet

Control smoke levels for precise flavor.

Water Bowl

Add moisture and catch food drippings

Grease Tray

Easily clear grease for an easy cleanup process

Drip Pan

Manage roasting drippings effectively.

Specifications

1 X Smoker Assembly
1 X Back Handle
1 X Grease Tray
1 X Smoker Box
1 X Water Bowl
1 X Drip Pan
4 X Cooking Racks
2 X Screws
1 X Owner’s Manual

Assembly Instructions:
1. Stand the smoker upright and attach the handle (B) on the back using two M6*15 screws (L).
2. Insert the grease tray between the right and left decorative plates until it snaps into place.
3. Place the water bowl and smoker box in their designated positions.
4. Place the drip pan in the brackets on both sides of the smoker chamber.
5. Insert the cooking racks into the brackets on both sides of the smoker.


Maintenance Instructions:
1. Clean rack supports, racks, water bowl, and drip pan with mild dish detergent. Rinse and dry thoroughly.
2. Use a damp cloth to clean the interior frame, door glass, and exterior of the smoker. Do not use cleaning agents. Dry thoroughly.
3. After each use, wipe the door seal and inside seam with a damp cloth to preserve the seal's lifespan.
4. Take care not to scratch any surfaces inside or outside the unit to prevent rust or corrosion.
5. Do not clean any surfaces of the smoker while they are hot.
6. Clean the Smoker Box regularly to remove ash, residue, and dust.

Free Shipping on Every Order

Enjoy cost-free delivery on every single order. What you see is what you pay, as the price includes quick and free shipping.

Shipping Timeline

In-stock items ship within 2-4 business days. Packages are typically delivered in 2-8 business days after shipment depending on distance.

Shipping Areas

Currently, we do not offer shipping to Alaska, Hawaii, and U.S territories. For any inquiries regarding our shipping policy, please don't hesitate to contact our support team at support@eastoak.com.

Easy Returns & Exchanges, Plus Warranty

Returning or exchanging items is a breeze. If you change your mind within 30 days of purchase and the item is in new, unused condition, you can send it back without worrying about shipping costs. Moreover, most East Oak products come with a 3-year warranty against manufacturing defects and offer lifelong customer support. Find out more in our Return Policy.

FAQs About Electric Smokers

How does an electric smoker work?

Why choose an electric smoker over other types?

What's the power consumption of an East Oak electric smoker?

Which types of smoke woods are recommended for East Oak electric smokers?

Can I use an electric smoker indoors?

How to clean an East Oak electric smoker?

Should I preheat my East Oak electric smoker before cooking?

What to do if my East Oak electric smoker isn't heating up?

How to troubleshoot temperature fluctuations in an electric smoker?

Where to find replacement parts for East Oak electric smoker?

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