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Smoked Honey Garlic Wings

Smoked Honey Garlic Wings

Edited by EOdesign03
Smoked Honey Garlic Wings

“These smoked honey garlic wings are the absolute perfect balance of sweet, savory, and smoky. Marinated to perfection and glazed with a sticky, homemade honey garlic sauce, this official recipe will easily become your go-to for game days and weekend cookouts.”

— East Oak Culinary Team
Prep Time:15 min
Serves:4 - 6
Cook Time:1 hour
Wood:Apple or Hickory
Temperature:275°F
Smoker Model:EAST OAK 30" Digital Electric Smoker Pro

Ingredients

  • 2 lbs Chicken Wings

Wing Seasoning:

  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp BBQ Wing Rub (or Orleans Marinade)

Honey Garlic Sauce:

  • 1 tbsp Butter
  • 1 tbsp Fine Black Pepper
  • 4 cloves Garlic (minced)
  • 1/3 cup Honey
  • 2 tbsp Worcestershire Sauce

Pro Tools

  • Heat-Resistant BBQ Gloves
  • Meat Thermometer
  • Wood Chips

Wing Tips

  • Check Doneness: Pierce the center of the thickest wing with a toothpick and press down gently. If the juices run clear, they are ready!
  • Crispy Texture: Always ensure your wings are patted completely dry with a paper towel before applying any seasoning.
  • Safe Temp: Always cook poultry to a safe internal temperature of 165°F minimum.

Step-by-Step Instructions

1.

Prep & Marinate

  • Pat the chicken wings completely dry. Score two shallow cuts on one side of each wing—this helps the meat absorb maximum flavor.
  • Place wings in a bowl. Sprinkle with salt, black pepper, and your BBQ wing rub. Toss until evenly coated.
  • Cover with plastic wrap and let them marinate in the fridge for 4 hours.
2.

Build The Smoke

  • Preheat your EAST OAK smoker to 275°F.
  • Fill the water tray to create a humid cooking environment (this prevents the wings from drying out).
  • Add your preferred wood chips to the loader box to build that rich, smoky flavor profile.
3.

Smoke The Wings

  • Once the smoker is up to temp and producing good smoke, place the wings directly on the smoker racks.
  • Smoke at 275°F for 1 hour. Keep the door closed to lock in the heat and flavor!
4.

Make The Sauce

  • While the wings are finishing, heat a pan over low heat. Melt the butter and add the minced garlic with a splash of olive oil. Sauté for about 1 minute until fragrant.
  • Stir in the Worcestershire sauce, honey, fine black pepper, and half a bowl of water.
  • Simmer and stir continuously over low heat until the sauce reduces and thickens into a beautiful, sticky glaze.
5.

Toss & Serve

  • Remove the hot, smoked wings from the smoker (use your insulated gloves!).
  • Toss them directly into the pan with your homemade honey garlic sauce, mixing until every wing is generously and evenly coated.
  • Plate them up and serve immediately. Enjoy!
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